icon close

Golden Star Menu

The menu at Golden Star at 556 Park Ave, Freehold, presents a broad, classic Chinese-American selection that feels both familiar and comfort-driven, with an emphasis on generous portions and straightforward flavors. The fried section stands out with options like Fried Chicken Wings, Fried Half Chicken, Fried Bar-B-Q Rib Tips, Crab Sticks, and Golden Fried Baby Shrimp, offering a crunchy, indulgent start to the meal. Soups remain traditional and soothing, featuring staples such as Clear Soup, Egg Drop Soup, Wonton Soup, Chicken Noodle Or Rice Soup, and Wonton Egg Drop Mixed Soup, which set a warm tone for the rest of the menu.

Appetizers like Egg Roll, Shrimp Toast (4), Fried Wontons (8), Szechuan Wonton W. Pork, and Crab Meat Rangoon (8) continue the theme of crispy, shareable bites. The noodle and rice selections are extensive, with dependable favorites including Chicken Chow Mein, Beef Chow Mein, Shrimp Chow Mein, Vegetable Fried Rice, Chicken Fried Rice, and Roast Pork Lo Mein, all offering satisfying, customizable comfort food options.

The kitchen expands further into hearty mains across multiple proteins. Pork, chicken, beef, and seafood dishes such as Moo Goo Gai Pan, Chicken W. Broccoli, Pepper Steak W. Onions, and Shrimp W. Lobster Sauce reflect a balance between light stir-fries and richer, sauce-driven plates. The Szechuan & Hunan section adds more intensity with dishes like Kung Po Chicken, Hot & Spicy Beef, and Hot & Spicy Jumbo Shrimp, appealing to those who prefer bold heat and seasoning.

Chef’s specialties including Happy Family, Dragon And Phoenix, and Four Season highlight combination-style entrées that bring multiple proteins together in one plate, while the Special Diet Menu offers lighter steamed options such as Steamed Vegetable Delight and Steamed Chicken W. Mixed Vegetables. To round out the experience, dinner and lunch specials, along with sides like White Rice, Brown Rice, and beverages such as Soda (120z Can) and Snapple, keep the menu practical, approachable, and consistent with a traditional takeout-focused dining experience.